Fumet de Poisson

Maître Cuisine Fumet de Poisson can be used for making fish soup, fish sauce and fish stew. Guidelines for using the glaze:

Stock Broth Demi-glace Jelly Mousse

1 dl (# 4 fl oz) glace - 14 dl (# 46 fl oz) water 1 dl (# 4 fl oz) glace - 9 dl (# 30 fl oz) water 1 dl (# 4 fl oz) glace - 2 dl (# 7 fl oz) water 1 dl (# 4 fl oz) glace - 1 dl (# 4 fl oz) water 1 dl (# 4 fl oz) glace - 8 dl (# 27 fl oz) water

Product information: Article number: 140103 Net weight per container: 1000 g Ingredients: fish stock, modified starch, sugar, gelatine EAN code: 8713949805040 Shelf life: 80 days Packaging: 6 containers per outer carton Pallet type: euro pallet Nutritional value per 100 g: Energy KJ/Kcal: 341 KJ (81 Kcal) Protein: 7 g Carbohydrates: 12 g Fat: 1 g Microbiological criteria: Viable count: <1000 cfu/g Entrobacteriaceae: < 100 cfu/g Yeasts and moulds: < 100 Staphylococcus aureus: < 500 cfu/g Escherichia coli : n.p. in 25 g Listeria monocytogenes: n.p. in 0.01 g Salmonella: n.p. in 25 g Presence/absence of allergens: Allergen list: Maize Fish Storage: Store in refrigerator at a temperature of 36º - 43º F. Shelf life after opening: no longer than 10 days.