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| Glace d'Agneau |
Maître Cuisine Glace d’Agneau can be used to prepare all kinds of sauces for lamb and mutton dishes and to prepare lamb and mutton stew. |
| Stock Broth Demi-glace Jelly Mousse |
1 dl (# 4 fl oz) glace - 23 dl (# 74 fl oz) water 1 dl (# 4 fl oz) glace - 14 dl (# 46 fl oz) water 1 dl (# 4 fl oz) glace - 5 dl (# 16 fl oz) water 1 dl (# 4 fl oz) glace - 1 dl (# 4 fl oz) water 1 dl (# 4 fl oz) glace - 8 dl (# 4 fl oz) water |
| Product information: Article number: 140105 Net weight per container: 1000 g Ingredients: lamb stock, modified starch, sugar, gelatine EAN code: 8713949805057 Shelf life: 80 days Packaging: 6 containers per outer carton Pallet type: euro pallet Nutritional value per 100 g: Energy KJ/Kcal: 416 KJ (99 Kcal) Protein: 11 g Carbohydrates: 7 g Fat: 2 g Microbiological criteria: Viable count: <1000 cfu/g Entrobacteriaceae: < 100 cfu/g Yeasts and moulds: < 100 Staphylococcus aureus: < 500 cfu/g Escherichia coli : n.p. in 25 g Listeria monocytogenes: n.p. in 0.01 g Salmonella: n.p. in 25 g Presence/absence of allergens: Allergen list: Beef Maize Storage: Store in refrigerator at a temperature of 36º - 43º F. Shelf life after opening: no longer than 10 days. |
Glace de Volaille | Glace d'Agneau | |
Glace de Veau | Glace de Gibier | |
Glace de Crustacés | Fumet de Poisson |
