Nederlands Frans English
Glace de Gibier
Maître Cuisine Glace de Gibier can be used to prepare game dishes and for game stew, game stock and soup.

Guidelines for using the glaze:
Stock
Broth
Demi-glace
Jelly
Mousse
1 dl (# 4 fl oz) glace - 23 dl (# 74 fl oz) water
1 dl (# 4 fl oz) glace - 14 dl (# 46 fl oz) water
1 dl (# 4 fl oz) glace - 5 dl (# 16 fl oz) water
1 dl (# 4 fl oz) glace - 1 dl (# 4 fl oz) water
1 dl (# 4 fl oz) glace - 9 dl (# 30 fl oz) water
Product information:
Article number: 140107
Net weight per container: 1000 g
Ingredients: game stock, modified starch, sugar, gelatine
EAN code: 8713949805019
Shelf life: 80 days
Packaging: 6 containers per outer carton
Pallet type: euro pallet

Nutritional value per 100 g:
Energy KJ/Kcal: 411 KJ (98 Kcal)
Protein: 9 g
Carbohydrates: 11 g
Fat: 1 g

Microbiological criteria:
Viable count: <1000 cfu/g
Entrobacteriaceae: < 100 cfu/g
Yeasts and moulds: < 100
Staphylococcus aureus: < 500 cfu/g
Escherichia coli : n.p. in 25 g
Listeria monocytogenes: n.p. in 0.01 g
Salmonella: n.p. in 25 g

Presence/absence of allergens:
Allergen list:
Beef
Maize

Storage:
Store in refrigerator at a temperature of 36º - 43º F. Shelf life after opening: no longer than 10 days.


Glace de Volaille
Glace d'Agneau
Glace de Veau
Glace de Gibier
Glace de Crustacés
Fumet de Poisson