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Glace de Volaille

Maître Cuisine Glace de Volaille can be used for the preparation of all kinds of sauces for poultry and for the preparation of poultry soup and stew.

Guidelines for using the glaze:

Stock
Broth
Demi-glace
Jelly
Mousse

1 dl (# 4 fl oz) glace - 17 dl (# 58 fl oz) water
1 dl (# 4 fl oz) glace - 12 dl (# 40 fl oz) water
1 dl (# 4 fl oz) glace - 4 dl (# 13 fl oz) water
1 dl (# 4 fl oz) glace - 1 dl (# 4 fl oz) water
1 dl (# 4 fl oz) glace - 8 dl (# 27 fl oz) water
Product information:
Article number: 140104
Net weight per container: 1000 g
Ingredients: poultry stock, modified starch, gelatine
EAN code: 8713949805033
Shelf life: 80 days
Packaging: 6 containers per outer carton
Pallet type: euro pallet

Nutritional value per 100 g:
Energy KJ/Kcal: 394 KJ (94 Kcal)
Protein: 11 g
Carbohydrates: 5 g
Fat: 5 g

Microbiological criteria:
Viable count: <100.000 cfu/g
Entrobacteriaceae: < 100 cfu/g
Yeasts and moulds: < 100
Staphylococcus aureus: < 500 cfu/g
Escherichia coli : n.p. in 0.01 g
Listeria monocytogenes: n.p. in 0.01 g
Salmonella: n.p. in 25 g

Presence/absence of allergens:
Allergen list:
Chicken
Maize
Celery
Milk components
Wheat flour
Wheat meal
Wheat starch

Storage:
Store in refrigerator at a temperature of 36º - 43º F. Shelf life after opening: no longer than 10 days.

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Glace de Volaille
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Glace de Veau
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