Shrimp-watercress sauce (Sauces) 1 litre Ingredients 75 g Glace de Crustacés 6 dl (# 20 fl oz) water 2 dl (# 7 fl oz) cream 100 g shrimp 80 g mashed watercress 50 g dry roux 100 g butter 1 dl (# 4 fl oz) Riessling +/- 4 g salt Method Slightly reduce the Riessling. Add water, Glace de Crustacés, cream, mashed watercress and shrimp. Thicken with the roux. Mount in the butter and season to taste with salt. How to serve A delicious sauce with fillet of plaice or fillet of sole stuffed with shrimp mousse, broccoli and mashed potatoes. Previous page | Print this recipe