Consommé double (Starters) Recipe for 2.5 litres (# 85 fl oz) of soup/10 servings Ingredients 230 g Glace de Veau 2.2 l (# 69 fl oz) water Salt Method Bring to a boil water and Glace de Veau. Season to taste with pepper and salt. This is a base for all soups and stocks. Previous page | Print this recipe