Game stock with wild mushrooms (Starters) 10 servings Ingredients 400 g mushrooms (shiitake, oyster mushrooms, chanterelles, big button mushrooms) 2.3 l (# 78 fl oz) water 100 g Glace de Gibier 100 ml (# 4 oz) red port-wine Salt Method In a pan, mix the glace, port-wine and water. Bring to a boil. Slice the mushrooms and add them to the stock. Season to taste with salt. Previous page | Print this recipe