Cassolette of scampi (Main courses) 8 servings Ingredients 100 g Glace de Crustacés 7 dl (# 24 fl oz) cream 150 g butter ½ dl (# 2 fl oz) vermouth 150 g button mushrooms, cut 48 peeled fresh scampi without tail 1 clove of garlic 10 g cut chives ½ dl (# 2 fl oz) olive oil Method Sauté scampi and mushrooms in olive oil for a few minutes. Add vermouth, cream, Glace de Crustacés and garlic. Reduce a little and then mount in the butter. Garnish with chives. How to serve Serve with pasta and stir-fried vegetables. Previous page | Print this recipe